Mayonnaise, yogurt, and hung curd can serve as alternatives in various culinary contexts, but their suitability depends on the specific recipe or dietary preference
Mayonnaise: Typically used as a creamy condiment, mayonnaise is made with oil, egg yolks, and vinegar or lemon juice.
Yogurt: Yogurt is a fermented dairy product with a tangy flavor and a creamy consistency. It's a versatile ingredient and can be used in both savory and sweet dishes.
Yogurt is often used as a healthier alternative to mayonnaise in recipes like dressings, dips, and marinades. Greek yogurt, with its thicker consistency, is closer in texture to mayonnaise.
Hung Curd: Hung curd is yogurt from which the whey has been drained, resulting in a thicker, creamier texture. It's commonly used in Indian cuisine for dishes like dips, marinades, and desserts
Hung curd can serve as a healthier substitute for mayonnaise due to its similar creamy texture and tangy flavor.
In terms of a healthier alternative, yogurt and hung curd are generally considered better options compared to mayonnaise because they are lower in calories and often contain beneficial probiotics