Yogurt, mayonnaise, and hanging curd are more alternate

Mayonnaise, yogurt, and hung curd can serve as alternatives in various culinary contexts, but their suitability depends on the specific recipe or dietary preference 

Mayonnaise: Typically used as a creamy condiment, mayonnaise is made with oil, egg yolks, and vinegar or lemon juice.  

It's rich and adds a creamy texture to dishes like sandwiches, salads, and dressings. However, it tends to be high in calories and fat due to the oil content. 

Yogurt: Yogurt is a fermented dairy product with a tangy flavor and a creamy consistency. It's a versatile ingredient and can be used in both savory and sweet dishes.  

Yogurt is often used as a healthier alternative to mayonnaise in recipes like dressings, dips, and marinades. Greek yogurt, with its thicker consistency, is closer in texture to mayonnaise. 

Hung Curd: Hung curd is yogurt from which the whey has been drained, resulting in a thicker, creamier texture. It's commonly used in Indian cuisine for dishes like dips, marinades, and desserts 

Hung curd can serve as a healthier substitute for mayonnaise due to its similar creamy texture and tangy flavor. 

In terms of a healthier alternative, yogurt and hung curd are generally considered better options compared to mayonnaise because they are lower in calories and often contain beneficial probiotics 

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