Leafy Greens: – Kale: Kale is a hardy leafy green that can withstand cold temperatures. – Spinach: Spinach is frost-tolerant and can be harvested throughout the winter.
Root Vegetables: – Carrots: Carrots can be left in the ground and harvested as needed during the winter.
Root Vegetables: – Carrots: Carrots can be left in the ground and harvested as needed during the winter.
Alliums: – Garlic: Plant garlic cloves in the fall for a summer harvest. – Onions: Overwintering onions can be planted in the fall for an early spring harvest.
Herbs: – Parsley: Parsley is a biennial herb that can survive through the winter. – Chives: Chives are cold-hardy and can be grown in pots or directly in the ground.
Radishes: – Winter Radishes: Varieties like daikon radishes can be grown during the winter months.
Cauliflower: – Winter Cauliflower: Some varieties of cauliflower are bred to withstand colder temperatures.
Cauliflower: – Winter Cauliflower: Some varieties of cauliflower are bred to withstand colder temperatures.