Kochi, located in the southern Indian state of Kerala, is known for its rich culinary heritage. Here are some popular street snacks in Kochi that you must try:
Kozhikode Biryani:Kozhikode (Calicut) Biryani is a popular variant of biryani in Kerala and is known for its unique taste. It's a flavorful rice dish with aromatic spices, tender meat (usually chicken or beef), and fragrant basmati rice.
Sulaimani Chai:While not a snack per se, Sulaimani Chai is a must-try beverage. It's a black tea infused with herbs and spices, often served with a hint of lemon. It's a refreshing drink that you can find at various tea stalls in Kochi.
Banana Fritters (Pazhampori):Pazhampori is a popular street snack made with ripe bananas. The bananas are coated in a sweet, spiced batter and deep-fried until golden brown. It's a delicious and satisfying snack that you can find at many local stalls.
Kappa and Fish Curry:Kappa (tapioca) and fish curry is a traditional Kerala dish. It's a starchy and filling snack where tapioca is often boiled and served with a spicy and tangy fish curry. It's a unique combination that locals love.
Thattu Dosa:Thattu Dosa is a type of dosa (Indian pancake) that is larger than the usual dosas. It's often served with a variety of chutneys and sambar. You can find Thattu Dosa stalls in different parts of Kochi, offering a tasty and filling meal.
Churros:Kochi's street food scene has been influenced by various cultures, and you can find international treats like churros in some areas. These deep-fried dough pastries, often dusted with cinnamon sugar, make for a delightful sweet snack.
Vada Pav:While Vada Pav is more commonly associated with Mumbai, it has made its way to various parts of India, including Kochi. It consists of a spicy potato fritter (vada) sandwiched in a pav (bread roll) and is typically served with chutneys.