Slice Thinner: Cut meat into thinner slices or smaller pieces to reduce cooking time. Thinner cuts cook faster and more evenly.
Pound Meat: Use a meat mallet to pound thicker cuts of meat, like chicken breasts or pork chops. Flattening them helps reduce thickness, allowing for quicker cooking.
Use High Heat: Choose cooking methods that apply high heat, like grilling, broiling, or stir-frying, for faster cooking.
Choose Thinner Cuts: Select thinner cuts of meat, such as flank steak or thinly sliced chicken, as they cook faster than thicker cuts
Utilize Pressure Cookers: Pressure cookers or instant pots significantly reduce cooking time for meats that typically require longer cooking durations.
Pre-cook in Advance: Partially cook meat ahead of time, and finish cooking just before serving. This reduces last-minute cooking time.
Use a Meat Thermometer: To avoid overcooking or undercooking, use a meat thermometer to monitor doneness accurately and prevent overcooking.