If chicken is one of your favorite foods, you may whip up some tasty chicken dishes at home to complement your weight reduction plan. There are few calories and carbohydrates in chicken, and it's high in protein. Avoid using any more cream or butter, as they are heavy in calories.
Eating a chicken supper at the proper time can help you avoid hunger pangs after dinner since chicken keeps you full for a long period. Give these tasty and simple chicken dishes a go.
Ingredients: 1/2 kg boneless chicken, 2 1/2 cups yogurt, 1 tsp cumin powder, 1 tsp garlic paste, 1/2 tsp red chili powder, 1/4 tsp turmeric, 1/4 tsp garam masala, few sliced green chilies, 2 chopped onions, 1 chopped tomato, coriander leaves to garnish, 2 tsp oil, 1 tsp salt
Combine yogurt with red chili powder, garam masala, garlic paste, cumin powder, and haldi. Be sure to mix well. Toss in some sliced chilies and chicken. After mixing with your hands, let it sit for 30 minutes.
Get a pan and add some oil once the chicken has marinated. Brown the onions in the pan. After a minute of cooking, add the tomatoes. Combine the chicken and marinate in a bowl. When the chicken is done cooking, season with salt. Top with a sprig of coriander and serve.
Two and a half tablespoons of olive oil, six chicken legs, one finely chopped green chili, a few fresh coriander leaves, one and a half teaspoons of salt,
Grind all ingredients except the chicken to make masala paste. Next, gash the chicken legs and apply masala paste. Hand-rub it thoroughly. Marinate chicken for 3–4 hours in the fridge. Cook the chicken in a tandoor until charred and delicious. Serve hot.
400 gms chicken pieces (sliced), 4 big onions, 2-3 cinnamon sticks, 4 cloves, 2 tej patta, 1 tbsp garlic paste, 2 cardamom, 5-6 large red tomatoes, to taste salt, 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/4 tsp haldi, 3-4 split and deseeded green chilies for garnishing fresh coriander, 1/4 cup yogurt, 2 tsp oil.
Get a pan and grease it. Add long-sliced onion, cinnamon, tej patta, cardamom, and garlic paste. Sauté until onion browns. Turn off the heat and let the onion mix cool. Blend it with chopped tomatoes and curd to a smooth paste.