Citrus Fruits:Avoid combining curd with citrus fruits like oranges, lemons, or grapefruits. The acidic nature of citrus fruits may cause curdling of the curd and can lead to digestive discomfort for some individuals.
Mango:Mangoes and curd are a popular combination, but in Ayurveda, it is believed that this pairing can cause indigestion and may lead to skin issues. If you enjoy this combination and don't experience any discomfort, it's likely fine for you.
Tomatoes:Tomatoes are acidic, and combining them with curd can affect the digestive process. It may lead to the formation of excessive mucus, which can be problematic for some people.
Fish:Ayurveda suggests avoiding the combination of curd and fish, as it is believed to be incompatible and may lead to skin issues or digestive problems.
Radishes:Radishes are considered heating in nature, and combining them with curd may be too heavy for digestion, especially for individuals with sensitive stomachs.
Bananas:Some believe that consuming bananas and curd together may cause congestion and create toxins in the body. However, this varies among individuals, and some may not experience any issues.
Eggs:Avoid combining curd with eggs, as it is believed that this combination can lead to indigestion and other digestive discomfort.
Hot and Spicy Foods:Combining curd with very spicy or hot foods may not be suitable for everyone, as it can lead to digestive upset in some individuals.