Garlic Parmesan Pasta:Toss cooked pasta in a sauce made with sautéed garlic, olive oil, and grated Parmesan cheese. Garnish with fresh parsley and cracked black pepper for a simple yet flavorful dish.
Pesto Shrimp Pasta:Cook shrimp in a skillet with garlic and olive oil, then toss with cooked pasta and a generous amount of homemade or store-bought pesto sauce. Add cherry tomatoes and pine nuts for extra flavor.
Creamy Mushroom Alfredo:Create a rich and creamy Alfredo sauce by combining heavy cream, butter, and Parmesan cheese. Sauté mushrooms separately and add them to the sauce. Serve over your favorite pasta.
Lemon Asparagus Pasta:Sauté asparagus spears in olive oil and garlic, then combine with cooked pasta. Drizzle with a lemon-infused olive oil and sprinkle with grated Parmesan and fresh basil.
Spicy Arrabbiata Pasta:Make a spicy tomato sauce with garlic, crushed red pepper flakes, and diced tomatoes. Toss the sauce with your pasta of choice and finish with fresh basil and grated Pecorino Romano.
Sun-Dried Tomato and Spinach Penne:Sauté sun-dried tomatoes and fresh spinach in olive oil. Mix with cooked penne pasta, and add a touch of cream or Alfredo sauce. Garnish with pine nuts and Parmesan.
Cajun Chicken Pasta:Season chicken breasts with Cajun spices, cook them, and slice into strips. Toss with fettuccine pasta and a creamy Alfredo sauce. Add bell peppers and onions for extra flavor and color.
Mushroom and Truffle Oil Linguine:Sauté a mix of wild mushrooms in butter, then toss with cooked linguine. Drizzle with truffle oil, and finish with chopped fresh chives and a sprinkle of Parmesan for a luxurious dish.