Decorating your interior with edible plants is a great way to bring nature indoors while also having the option to use them in your culinary endeavors. Here are eight plants that are not only visually appealing but also edible:
Basil (Ocimum basilicum): – Basil is a fragrant herb with lush green leaves that can be used in various dishes, particularly in Italian cuisine. It's easy to grow indoors and can be placed in a sunny spot on a windowsill.
Mint (Mentha spp.): – Mint plants, such as peppermint or spearmint, are not only aromatic but also versatile in the kitchen. They can be used in teas, desserts, and savory dishes. Mint grows well in containers.
Rosemary (Rosmarinus officinalis): – Rosemary is a fragrant and woody herb that adds a lovely aroma to your space. It's commonly used in Mediterranean cooking and pairs well with roasted meats. Ensure it gets plenty of sunlight.
Thyme (Thymus vulgaris): – Thyme is a low-growing herb with small, aromatic leaves. It's a versatile herb that works well in a variety of dishes, including soups, stews, and roasted meats.
Chives (Allium schoenoprasum): – Chives are a member of the onion family and produce slender, green stalks with a mild onion flavor. They are great for garnishing salads, soups, and various dishes.
Lemon Balm (Melissa officinalis): – Lemon balm is a lemon-scented herb that belongs to the mint family. It can be used to make herbal teas and adds a citrusy flavor to dishes. It's known for its calming properties.
Aloe Vera (Aloe barbadensis miller): – Aloe vera is not only known for its skin-soothing properties but also for its edible gel. Harvest small amounts of the gel from mature leaves and add it to smoothies or use it as a refreshing topping.