Roasted Broccoli: Toss broccoli florets with olive oil, garlic, salt, and pepper. Roast in the oven until crispy for a simple yet delicious side dish.
Broccoli Cheddar Soup: A classic! Simmer broccoli with onions, garlic, broth, and finish with cheddar cheese for a comforting soup.
Broccoli Stir-Fry: Quickly stir-fry broccoli with other veggies, tofu or chicken, soy sauce, ginger, and garlic for a tasty, healthy meal.
Broccoli Pesto Pasta: Blend steamed broccoli with basil, garlic, pine nuts, Parmesan cheese, and olive oil to create a vibrant pesto sauce for pasta.
Cheesy Broccoli Casserole: Combine broccoli with a creamy cheese sauce, top with breadcrumbs, and bake until golden and bubbly.
Broccoli Salad: Mix blanched broccoli with bacon, red onion, dried cranberries, and a tangy dressing for a flavorful salad.
Broccoli Tots: Pulse cooked broccoli with breadcrumbs, cheese, and spices. Shape into tots and bake until crispy for a fun appetizer or snack.
Broccoli and Cheese Stuffed Chicken: Stuff chicken breasts with a mixture of steamed broccoli and melted cheese, then bake until the chicken is cooked through.